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Before you jump to Sweet Bourbon Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been taught to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Some foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, you may be amazed to discover, are terrific at fighting depression. You should be sure, however, that what you make includes the egg yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating some eggs to feel better!
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to sweet bourbon glazed pork chops recipe. You can have sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Bourbon Glazed Pork Chops:
- Provide 1/4 tsp ground black pepper
- Take 1/2 tsp salt
- Prepare 1/2 cup light brown sugar (firmly packed)
- Get 1 tbsp fresh minced garlic
- Get 2 tbsp worcestershire sauce
- Get 3 tbsp dijon mustard
- Take 3 tbsp Bourbon
- Prepare 6 (one-inch-thick) pork chops
Instructions to make Sweet Bourbon Glazed Pork Chops:
- Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
- Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
- Remove pork from marinade; set aside marinade for later use
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
- Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving
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