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Softest and Fluffy Pancake stacked high with Caramel
Softest and Fluffy Pancake stacked high with Caramel

Before you jump to Softest and Fluffy Pancake stacked high with Caramel recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Now when it comes to the key food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will provide you with all the protein you’ll need for the day. It’s also wise to trim off any excess fat that you find on the particular meats that you’re planning to eat.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to softest and fluffy pancake stacked high with caramel recipe. To cook softest and fluffy pancake stacked high with caramel you only need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Softest and Fluffy Pancake stacked high with Caramel:
  1. You need Ingredients 1½ Cups Flour 4 Teaspoons Baking Powder
  2. Get 1 1/4 Cups Milk
  3. Get 1/4 Cup Melted Butter
  4. Take 1/2 Teaspoon Vanilla Essence
  5. Provide Pinch Salt
  6. Provide 1 Egg
Instructions to make Softest and Fluffy Pancake stacked high with Caramel:
  1. Instructions - - In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side. - In a smaller bowl crack in the egg and pour in the milk. - Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined. - Make a well in the dry ingredients and pour in the wet.fold the batter together with a spoon until smoth.Heat a pan over a medium low heat and add small amount of butter on the pan.
  2. Pour half cup of the pancake batter and cook for 2-3 minutes each side,repeat with the remaining batter.Serve the pancakes stalked high with syrup.Enjoy

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