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Before you jump to Tima's Work Night Pork Chops recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly healthy and good for us to eat. A number of foods honestly do improve your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Eat an egg and feel happier!
As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to tima's work night pork chops recipe. You can cook tima's work night pork chops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tima's Work Night Pork Chops:
- Provide 6-8 thin cut porkchop
- Use Onion powder
- Provide Seasoning salt
- Prepare Garlic and herb seasoning
- You need Special Sauce
- You need 2 Tbsp Buttermilk Ranch dress
- Get 1 Tbsp Worcestershire Sauce
- Provide 1 Tbsp Red Wine Vinegar
- Prepare 1 Tbsp Soy Sauce
Steps to make Tima's Work Night Pork Chops:
- Wash chops and place in bottom of casserole dish.
- Sprinkle dry seasonings all over pork chops, flip and do the same to the other side
- Make the Special Sauce in a small bowl adding all of the ingredients listed.
- Spoon sauce over pork chops leaving about a teaspoon.
- Add approximately 4 tbsp water to bowl with leftover sauce and pour in bottom of casserole dish.
- Bake on 350 degrees until done. My chops were very thin and took about 25 minutes.
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