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We hope you got insight from reading it, now let’s go back to sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. You can cook sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Use 8 pork sausages
- Get 1 onion, diced
- Get 4 cloves garlic
- Prepare 2 tbsp olive oil
- You need 400 g tinned tomatoes
- You need 200 mls veg stock
- Get 2 tsp smoked paprika
- Use 2 tsp sweet paprika
- Get 1 tsp salt
- Provide 400 g tin cannellini beans
- Provide 2 tsp dried parsley
Instructions to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:
- Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl.
- Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so.
- Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices.
- Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan.
- Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced.
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