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Red Berry Crumble Tart
Red Berry Crumble Tart

Before you jump to Red Berry Crumble Tart recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Green tea is really great for your mood. You knew green tea had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you know that green tea helps you to raise your moods too!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to red berry crumble tart recipe. To make red berry crumble tart you only need 28 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Red Berry Crumble Tart:
  1. You need 40 grams Frozen raspberries
  2. Use 20 grams Granulated sugar
  3. Provide 1 tsp Lemon juice
  4. You need 40 grams Dried cranberries
  5. Use 2 tsp Crème framboise (raspberry cream) (optional)
  6. Provide For the tart crust (pâte sucrée)
  7. You need 50 grams Unsalted butter
  8. Get 30 grams Powdered sugar
  9. Provide 1 tbsp Beaten egg
  10. Get 1 dash Salt
  11. Prepare 1 dash Vanilla oil
  12. Prepare 100 grams Cake flour
  13. Get 20 grams Almond flour
  14. Provide Almond cream (crème d'amande)
  15. Use 30 grams Unsalted butter
  16. Get 30 grams Granulated sugar
  17. Provide 30 grams Beaten egg
  18. Prepare 1 tsp Rum
  19. Take 30 grams Almond flour
  20. Get For the egg wash:
  21. Provide 1 Beaten egg
  22. Provide For the crumble topping:
  23. Use 25 grams Cake flour
  24. Use 20 grams Almond flour
  25. Use 20 grams Granulated sugar
  26. Get 1 dash Salt
  27. Use 20 grams Walnuts (roasted at 160℃ for 10 minutes)
  28. Get 20 grams Unsalted butter
Instructions to make Red Berry Crumble Tart:
  1. Roast the walnuts in an oven preheated to 160℃. Finely chop the walnuts.
  2. Put the frozen raspberries, sugar, and lemon juice in a small pot and simmer over medium heat for about 1 minute. Turn off the heat and add the cranberries and rum. Chill in the refrigerator.
  3. [For the tart crust (pâte sucrée)]: Knead the butter and powdered sugar well. Then, add the egg, salt, and vanilla and beat until fluffy. Sift the dry ingredients into the dough.
  4. Fold the dry ingredients into the dough, and just before the flouriness is gone, bring the dough together, wrap it in plastic wrap, and let it chill in the refrigerator for at least an hour.
  5. [For the crumble]: In a bowl, mix together of all the ingredients except for the roasted walnuts and butter. Add the walnuts and butter and mix together until crumbly.
  6. Chill the crumble and the almond cream in the refrigerator until you're ready to use them.
  7. [For the almond cream (crème d'amande)]: Beat the butter and sugar well, then add the egg and beat some more. Add all of the remaining ingredients and mix well.
  8. Preheat the oven to 180℃. Press the tart crust into the tart pan or ring. If using a tart pan, prick holes in the bottom of the crust with a fork.
  9. Bake at 180℃ for 15 minutes. Once baked, quickly brush the entire surface of the crust with the beaten egg wash, then return the crust to the still-warm oven to dry in the residual heat.
  10. Once the crust has completely cooled, pour in the mixture from Step 7. Scatter cranberries over the surface, leaving no gaps, then top with the crumble. Press down lightly with your hand.
  11. Put the tart into an oven preheated to 180℃ and bake for 25 minutes. Dust with sugar using a tea strainer or similar to finish.

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