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We hope you got insight from reading it, now let’s go back to fluffy idli pancake dibba rotte recipe. You can have fluffy idli pancake dibba rotte using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fluffy idli pancake Dibba rotte:
- Prepare For idli batter
- Prepare 1/2 cup urad dal
- You need 1/4 cup poha
- Take 6-7 fenugreek seeds
- Get 1.5 cup idli rava
- Use As needed water
- Prepare For dibba rotte/ idli pancake
- Get 2 cup idli batter
- Prepare 1 small onion chopped
- Use 1/2 tsp grated ginger
- Prepare 1/2 tsp grated green chillies
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp dried methi (Fenugreek)leaves
- Provide 2-3 tsp oil
Steps to make Fluffy idli pancake Dibba rotte:
- Wash the urad dal, poha and fenugreek seeds and soak them together in water for 4 to 6 hours. Wash and soak the idli rava separately in water for 4 to 6 hours.
- Grind the urad dal, poha, fenugreek seeds into thick fine paste using little quantityof water. Mix this paste into the soaked idli rava. Mix it well with hand and keep it overnight to get fermented.
- Take 2 cups of this batter and add salt, cumin seeds, ginger, green chillies, onions. Next crush the dried methi leaves with hands and add in it.
- Heat a heavy bottomed pan or kadai and add oil in it. Pour the laddlefull of the batter into oil and cover with a lid for few seconds. Remove the lid and carefully flip the dibba rotte to the other side and cook till both sides turn crispy and fluffy.
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