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Before you jump to Fluffy Pancakes #EidKiMeethas recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.
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Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to fluffy pancakes #eidkimeethas recipe. You can cook fluffy pancakes #eidkimeethas using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Fluffy Pancakes #EidKiMeethas:
- Prepare 2 cups flour, sifted (250 g)
- Provide 2 tablespoons baking powder
- You need 2 cups milk, warm (480 ml)
- Prepare 1/2 cup butter, melted
- Provide Chocolate syrup, to serve
- Use 2 egg yolks
- Provide 3 egg whites
Instructions to make Fluffy Pancakes #EidKiMeethas:
- Whisk together the flour and baking powder in a large bowl. - In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
- In a third bowl, use a hand mixer to beat the egg whites until soft peaks form. - Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine.
- Heat an (12 cm) nonstick skillet over low heat. Pour 1 cup of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter. - Serve with Chocolate syrup. - Enjoy!
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