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Bacon Wrapped Sriracha Pork Chops
Bacon Wrapped Sriracha Pork Chops

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We hope you got insight from reading it, now let’s go back to bacon wrapped sriracha pork chops recipe. You can cook bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bacon Wrapped Sriracha Pork Chops:
  1. Provide 3 boneless pork chops; about 3/4 inch thick
  2. You need 3 slice bacon
  3. Take 1 1/4 tbsp dried sriracha
  4. Take 2 tsp paprika
  5. Get 2 tsp garlic powder
  6. Take 2 tsp onion powder
  7. Prepare 1 tsp ground coriander
  8. Prepare 1 tsp dried minced onions
  9. Provide 1 large pinch kosher salt and black pepper
  10. You need 1 vegetable oil; as needed
Steps to make Bacon Wrapped Sriracha Pork Chops:
  1. Cover chops with enough oil to coat. Season.
  2. Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
  3. Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
  4. Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,

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