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Before you jump to Coconut-Red Curry Pork Chops recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
Many folks do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your overall health is important to you, you should take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to coconut-red curry pork chops recipe. To cook coconut-red curry pork chops you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Coconut-Red Curry Pork Chops:
- Use 2 inch thick pork chops
- Prepare 1 tbsp red curry powder
- Take 1 tsp ground coriander
- Get 1 tsp onion powder
- Use 1/2 tsp cayenne
- Provide 1/2 tsp dried minced onions
- Prepare 1/2 tsp garlic powder
- Provide 1/4 tsp dried thyme
- Use 1 cup coconut milk
- Prepare 1/3 tsp coconut extract
- Get 1 peanut oil; as needed
- Get 1 pinch kosher salt and black pepper
Steps to make Coconut-Red Curry Pork Chops:
- Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
- Pat chops dry. Cover with oil to coat chops. Season.
- Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
- Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil
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