Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Rosemary-Garlic Pork Chops w/ Basil & Parmigiano recipe here. We also have wide variety of recipes to try.
Before you jump to Rosemary-Garlic Pork Chops w/ Basil & Parmigiano recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will recognize that the nutrition in these kinds of is non existent and the negative effects can be really bad. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.
Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to rosemary-garlic pork chops w/ basil & parmigiano recipe. To cook rosemary-garlic pork chops w/ basil & parmigiano you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- You need 2 thick pork chops
- You need 1 T fresh rosemary; minced
- You need 3/4 t onion powder
- You need 3/4 t garlic powder
- You need 4 basil leaves; chiffonade
- Use 1 large pinch parmigiano reggiano
- Use as needed olive oil
- Get as needed kosher salt & black pepper
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
If you find this Rosemary-Garlic Pork Chops w/ Basil & Parmigiano recipe helpful please share it to your good friends or family, thank you and good luck.
