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Cast Iron Pork Chops with Onions & Mushrooms
Cast Iron Pork Chops with Onions & Mushrooms

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We hope you got insight from reading it, now let’s go back to cast iron pork chops with onions & mushrooms recipe. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Use 2 thick pork chops on the bone
  2. Take 1 large Spanish onion
  3. You need 6 large white mushrooms
  4. Provide 1 teaspoon smoke blend seasoning(or of your choice)
  5. You need 1 teaspoon butter
  6. Get salt & pepper
  7. Provide I tablespoon olive oil
Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
  2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
  3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
  4. Remove from oven plate & serve.

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