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Before you jump to Drunk toad in the hole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let’s go back to drunk toad in the hole recipe. To make drunk toad in the hole you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Drunk toad in the hole:
- Use 8 good quality sausages (I used pork and beef)
- Use Bacon
- Use 140 g Flour
- You need 2 eggs
- Get 200 ml Milk
- You need 100 ml Beer
- Use Fresh rosemary
Instructions to make Drunk toad in the hole:
- Wrap sausages in bacon. Place in oven tray. Cook at 220 for 15 mins
- Make batter, use a whisk. Put flour in a bowl. Add eggs, mix. Add milk, mix. Add beer, mix. Should be light and full of bubbles
- When sausages are starting to brown…
- Take them out and pour over the batter mix, give a shake, add chopped rosemary
- Put back into the very hot oven and leave for 30-35 mins. Do not open the oven door to have a look, tempting though it is! Take out, rest for 5 mins. Serve and enjoy :)
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