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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
Many men and women do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the negative effects can be very bad. On this page we shall be going over foods that you ought to be eating that can help you stay healthy.
Even though most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will also need. You will notice that one of the veggies we are discussing is broccoli, which is packed with potassium. Spinach is additionally something that you might want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.
For those who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can cook fluffy pancakes using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fluffy pancakes:
- Provide 2 cups Flour
- Use Sugar half cup
- Provide 1 and half cup Whole full cream milk
- Provide 3 pieces Egg
- Use 2 tbsp Veg Oil
- Get Salt half tsp
- Provide 1 tsp Flavor
Instructions to make Fluffy pancakes:
- All the ingredients you need
- Add flour, sugar and salt together
- Add milk, oil and egg together and add it to the flour mix, - Mix well till its well incorporated
- Make sure no lumps
- Heat very little oil (you don't want your pancake to be soggy) in non stick pan - Add the batter, like half cup to the pan, let it fry a bit till it changes color a bit and bring out bubbles, then flip to the other side - Note: fry on very low heat. Serve with ice-cream, syrup, fruits etc
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