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Classic Fluffy Pancakes
Classic Fluffy Pancakes

Before you jump to Classic Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. These kinds of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Everybody likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to classic fluffy pancakes recipe. To cook classic fluffy pancakes you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Classic Fluffy Pancakes:
  1. Take Mix
  2. Prepare 2 cup Flour
  3. Provide 1 tsp Baking Soda
  4. Use 2 tsp Baking Powder
  5. Take 4 tbsp Sugar
  6. Provide 1 tbsp Salt
  7. Use 1 1/2 cup Milk
  8. Use 2 Eggs
  9. Provide 3 tbsp Vinegar
  10. Take 4 tbsp Butter
Instructions to make Classic Fluffy Pancakes:
  1. Preheat the pan in Low-Medium heat
  2. Pour the vinegar in the milk and let it rest for a couple of minutes
  3. Sieve the Flour, Sugar, Salt, Baking Powder and Baking Soda in a big bowl
  4. Melt the Butter in the microwave
  5. Pour the Milk+Vinegar mix in the bowl with the flour and use a manual or electric mixer in a slow but steady speed
  6. Add the Eggs and the melted butter, and keep stirring until the mix looks thick but liquid
  7. Take the preheated pan to Medium heat, and use butter or cooking spray on the surface
  8. pour the mix on the pan and wait until the pancake is bubbly on the surface to flip over
  9. let it seal on the other side, then serve in a plate

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