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Chestnut Crumble Slices
Chestnut Crumble Slices

Before you jump to Chestnut Crumble Slices recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these types of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Now when it comes to the main food items that you’ll have for dinner, you may well want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will see that salmon is also abundant with Omega-3 and various other nutrients. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. So that you can minimize your fat intake you really should cut off any obvious fat before you prepare the meats.

Following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chestnut crumble slices recipe. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chestnut Crumble Slices:
  1. Provide 60 g Butter *softened
  2. Prepare 2 tablespoons Caster Sugar
  3. Take 1 Egg
  4. Prepare 1/2 teaspoon Vanilla Extract
  5. Get 1 cup Self-Raising Flour OR Plain Flour
  6. Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Get 1/4-1/3 cup Sweetened Chestnut Paste
  8. Use 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
  9. Get <Crumble>
  10. Use 60 g Butter *softened
  11. You need 1/4 cup Sweetened Chestnut Paste
  12. Take 3/4 cup Plain Flour
Steps to make Chestnut Crumble Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
  5. Cool completely and cut into slices.

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