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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To cook fluffy pancakes you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy Pancakes:
  1. Provide 2 egg yolks
  2. Prepare 1/4 cup sugar
  3. You need 1/2 cup milk
  4. Take 2 cups Flour
  5. Take 4 egg whites
Steps to make Fluffy Pancakes:
  1. Mix together the egg yolks and milk then set aside; In a large bowl, sieve in flour and little salt and stir everything together and set aside. - In another large bowl, beat the egg whites adding sugar bit by bit with a hand mixer until stiff peaks form when lifted.
  2. In 3 batches, add the flour into the milk and egg york mix and make sure you have the right consistency if not add little water;
  3. Once that is done, carefully fold the egg whites into the pancake batter, until just incorporated, making sure not to deflate the batter. - Place pan on low heat and grease pan before then,
  4. Take a scoop and pour into the pan and cover frying pan with a lid for about 5 minutes, then release the pancakes from the bottom of the pan with a spatula, then carefully flip them over, making sure not to spill any batter inside.
  5. Cover and cook for another 3 minutes, then serve with either syrup or ice cream or any sauce of your choice - Enjoy!

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