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For Breakfast Fluffy Pancakes
For Breakfast Fluffy Pancakes

Before you jump to For Breakfast Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods really do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

If you want to battle depression, try consuming some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can really help you fight back depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to for breakfast fluffy pancakes recipe. You can have for breakfast fluffy pancakes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Breakfast Fluffy Pancakes:
  1. You need 200 grams ★Cake flour
  2. Prepare 2 tsp ★Baking powder
  3. Take 150 ml Milk
  4. Prepare 2 Eggs
  5. You need 50 grams Sugar
  6. Prepare 30 grams Butter
  7. Get 1 Vanilla oil
Steps to make For Breakfast Fluffy Pancakes:
  1. Combine the ★ ingredients and sift.
  2. Add the egg and sugar to a bowl and mix together until fluffy and pale. Then mix in the melted butter.
  3. Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil.
  4. Sift the ★ ingredients into the mixture from Step 3 as well and mix until smooth.
  5. Lightly grease a frying pan with oil and wipe away the excess with kitchen paper. Briefly place the warmed pan on top of a damp cloth, then return to the heat.
  6. Turn down the heat to low and pour 1 ladle of batter into the frying pan. Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes.
  7. Cook the rest of the pancakes in the same way.
  8. Transfer the pancakes to a plate and top with butter and maple syrup to serve.

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