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Homemade Fluffy Pancakes
Homemade Fluffy Pancakes

Before you jump to Homemade Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you eat them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Make a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The higher your serotonin levels, the happier you will feel. Not only that but nuts, specifically, are a terrific protein source.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to homemade fluffy pancakes recipe. To make homemade fluffy pancakes you only need 7 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Homemade Fluffy Pancakes:
  1. Provide 2 cups flour
  2. Get 2 cups milk
  3. Take 1/2 cup sugar
  4. Provide 3 eggs
  5. Use 3 teaspoons baking powder
  6. Provide 1 tablespoon vanilla essence
  7. Provide 2 tablespoons melted butter
Instructions to make Homemade Fluffy Pancakes:
  1. Measure all your ingredients
  2. Combine flour, baking powder, sugar in a bowl
  3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional)
  4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl
  5. Make a well in the dry ingredients and pour in the wet ingredients
  6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense)
  7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter
  8. Let your batter rest for about 30 minutes (very very important)
  9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray.
  10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry.
  11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes
  12. Make sure your stove or cooker is on the lowest heat possible.
  13. You have your beautiful fluffy pancakes

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