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We hope you got benefit from reading it, now let’s go back to italian meatball soup recipe. You can cook italian meatball soup using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Italian Meatball Soup:
- Use 2 medium carrots
- Prepare 2 stalks celery
- You need 1 small onion
- Provide 2 tbsp tomato paste
- Take 4 garlic cloves, pressed
- Get 1 tbsp italian seasoning mix
- Provide 28 oz crushed tomatoes in puree
- Use 2 cup beef broth
- Use 1 1/2 cup water
- You need 16 frozen, fully cooked meatballs
- Take 1 salt and pepper to taste
- Take 1 cup mozzarelo cheese
- Get 1 tbsp fresh snipped parsley
Instructions to make Italian Meatball Soup:
- peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
- push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
- Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.
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