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Shrek and Fiona Fluffy Pancakes
Shrek and Fiona Fluffy Pancakes

Before you jump to Shrek and Fiona Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

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By following some of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to shrek and fiona fluffy pancakes recipe. To cook shrek and fiona fluffy pancakes you need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrek and Fiona Fluffy Pancakes:
  1. Use 1/2 cup Regular rolled oats
  2. You need 2 cups Pancake mix
  3. You need 1 cup Spinach chopped
  4. Prepare 1 piece Ripe avocado cut into small
  5. Provide 2 Eggs
  6. You need 1/2 cup Milk
  7. Get 1 tsp Vanilla extract
  8. Use 1 tsp Honey
  9. Take As needed Unsalted butter
  10. Prepare 1-2 drops Green food colour (optional)
Steps to make Shrek and Fiona Fluffy Pancakes:
  1. Add avocado, spinach, milk and oats and in a blender and blend until smooth. Transfer it into a large bowl. Add the pancake mix, eggs, vanilla extract, green food colour, & honey and mix until combined. Heat a nonstick pan over medium flame.
  2. Grease it with butter. Scoop 1-2 tbsp of the batter into the pan and spread into a thick circle. Cook until bubbles show through, then using a spatula, gently flip and continue to cook until the pancake is cooked and golden brown. Repeat the process for the remaining batter. Top with maple syrup, honey, or your favorite topping.

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