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Italian meatballs
Italian meatballs

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We hope you got benefit from reading it, now let’s go back to italian meatballs recipe. To cook italian meatballs you need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Italian meatballs:
  1. Prepare 2.5 lbs organic ground beef
  2. You need 1 cup breadcrumbs
  3. Use 2 eggs
  4. Take 2 diced onions
  5. Provide 4 garlic cloves
  6. Get 2 tbsp tomato paste (can substitute with tomato sauce)
  7. Use 1 tsp salt
  8. Use 1.5 tbsp Italian seasoning
  9. Take Pepper… Eyeball it
  10. Provide Note:. Seasoning and sauce eyeball… May need more
Steps to make Italian meatballs:
  1. Ingredients… Last pick other possible replacement options
  2. Dice onion… Can also put in food processor. Also add 1 pealed carrot
  3. Before and after… Use pulse. Finished example on the right.
  4. Add in bowl. If garlic real, crush1st. Add turkey, onion, everything but eggs. Mix up good.
  5. Beat eggs then add, mix but don't compact.
  6. Make balls. Start heating pan med.
  7. Dump 2 large marinara sauce bottles in large pot. Heat low. Cover.
  8. Smaller pot get very hot, add bottom good layer of avocado oil, then balls. Brownnthem. So start turning. Get nice crust. Not so brown…
  9. When fully brown, put in large pot.
  10. Bonus step: add wine, mix in with what left, with all good stuff
  11. Mix all in, gentle. Shake. Taste… Maybe more seasoning or salt.
  12. Squeeze of honey. Move slowly. Leave on low to simmer, 20 to 30 min. Uncovered.

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