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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are good if you would like to feel better. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Fluffy Pancakes:
  1. Prepare 200 grams Cake flour
  2. You need 40 grams Granulated sugar
  3. Take 2 tsp Baking powder
  4. You need 2 Eggs
  5. Use 1 dash Salt
  6. Prepare 125 ml Milk
  7. You need 40 grams Unsalted butter
  8. You need 1 dash Vanilla extract
Instructions to make Fluffy Pancakes:
  1. In a bowl, mix the flour, baking powder, sugar, and salt in a circular motion with a whisk.
  2. Combine the milk and butter and melt in the microwave.
  3. Add the egg and vanilla extract, mix in a circular motion.
  4. Pour the milk mixture into the bowl with the flour and mix well. It should pour in plump drops.
  5. Pour the mixture into a frying pan and turn on the stove to medium-low heat. Cover with a lid while cooking.
  6. When bubbles break on the surface…
  7. Flip and cook the other side. This one was cooked beautifully.
  8. If you use a 20 cm frying pan, you can make a large cake-like pancakes. In this case, while being careful not to let it burn, cook each side for about 10 minutes The thickness will be about 2cm.
  9. If you use all‐purpose flour instead of cake flour, increase the milk to 125-150 ml.

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