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Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage
Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage

Before you jump to Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we have to keep away from them. At times, if your comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

It’s not hard to overcome your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you feel better. These grains fill you up better and that can help elevate your moods also. It’s not hard to feel low when you feel hungry! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage recipe. You can cook honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:
  1. Get 350 g Pork bangers(sausages)
  2. Take 300 g spiralized pumpkin tagliatelle(pasta)
  3. Use 2 tablespoons honey
  4. Take 2 tablespoons wholegrain mustard
  5. You need 2 tablespoons olive oil
  6. Get 2 tablespoons lemon juice
  7. Get 1 tablespoon butter or coconut oil
  8. Take 1 handful sage
  9. Prepare 1 tablespoon coconut oil to flash fry spiralized pumpkin
  10. Use to taste salt and pepper
Steps to make Honey and mustard pork meatballs with pumpkin tagliatelle topped with crispy sage:
  1. Heat oven to 180 degrees C. Remove the meat from the bangers, and roll into small golf sized balls. Set aside.
  2. In a jar, mix together the honey, olive oil, lemon juice and mustard, then with the lid on, shake to combine. Place the meatballs in a roasting dish and pour the honey, mustard, lemon juice and olive oil mix over the meatballs. Roast the meatballs with the glaze for 25 minutes until golden brown.
  3. In a hot pan, flash fry the spiralized pumpkin in the coconut oil for 1-2 minutes on high. (keep in mind any spiralized vegetable will work, or normal pasta, cooked according to the instructions found on packaging) place in a bowl and set aside
  4. In the same pan, add the tablespoon of butter to a hot pan, and fry the sage until crisp.
  5. Assemble with the meatballs served with the pumpkin tagliatelle(spiralized veg/pasta) and the crispy sage and brown butter leftover used to fry the sage. Sprinkle with parmesan cheese.

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