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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy.

Also when you are searching for a snack to hold you over between meals, reach for a handful of nuts or perhaps seeds. One of the health benefits of these kinds of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be produced by having these fatty acids within your diet.

If you determine that your health is important to you, you should take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can cook fluffy pancakes using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fluffy pancakes:
  1. Take 2 cups flour
  2. Use 3 teaspoons baking powder
  3. Provide 1 pinch salt
  4. Get 4 tablespoons sugar
  5. Prepare 1 1/2 cups milk
  6. Take 2 tablespoons vegetable oil
  7. Prepare 2 eggs
  8. Prepare Oil for frying
Instructions to make Fluffy pancakes:
  1. Mix all ingredients in a bowl. You may sift flour first but I find it works the same.
  2. Whip till smooth or mix with hand mixer till smooth.
  3. Heat a teaspoon of oil in a non stick pan. Add enough batter for a pancake, let it spread on its own. Flip after 30 seconds. Remove from pan when done on both sides.
  4. Repeat till all the batter is finished. Enjoy with sliced tea.

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