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Fluffy pancakes
Fluffy pancakes

Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

If you would like to fight depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. To make fluffy pancakes you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fluffy pancakes:
  1. You need 250 gm flour
  2. Use 1 cup sugar
  3. Prepare 1 cup milk
  4. Prepare 1 tbsn vanilla essence
  5. Get 4 eggs
  6. Use 1/4 tspn salt
Steps to make Fluffy pancakes:
  1. In a bowl, mix together sugar and eggs and whisk thoroughly. Add salt and combine.
  2. To the mixture, add flour and milk interchangingly as u whisk till u get a thick consistency.
  3. Add the tablespoonful of vanilla essence and whisk. If the mixture becomes too runny, add a little flour since the aim is to achieve a slightly thick paste.
  4. Once done, preheat ur pan. Add a little oil to heat then pour one serving spoonful of batter on the oil. Using a spoon, spread the butter in one circular motion and let cool till brown. Turn the other side and let cook.once done, remove and let cool.
  5. I prefer having it cold with hot tea.Point to note, ensure that the heat is not too high for a perfect outcome. I used a jiko n heat was high bt still, it was very sweet and well cooked inside.

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