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Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. You will see that the nutrition in these types of is non existent and the negative effects will be really bad. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
For people who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to fluffy pancakes recipe. You can have fluffy pancakes using 7 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Fluffy Pancakes:
- Provide 1 1/4 cups self raising flour
- Prepare 1/4 cup sugar
- Get 3/4 cup milk
- Prepare 1 tbsp margarine (or butter)
- Provide 2 eggs
- You need Pinch salt
- Get Oil for frying (no need for oil if using a non-stick pan)
Instructions to make Fluffy Pancakes:
- Sift flour into a bowl
- Add sugar and salt and combine well
- Melt the margarine and keep aside.
- Beat eggs in separate cup and keep aside
- Make a well in the middle of the bowl and pour in your milk, eggs and melted margarine.
- Mix well into a light flowing batter without any lumps.
- Put pan on medium heat stove and allow to heat up.
- Add in 1/2 teaspoon of oil and spread evenly on the pan.
- Pour in about 1/4 cup of the batter n let cook on one side till you observe some air bubbles on top.
- Flip over and cook on the other side till golden brown.
- Repeat the same for the rest of the batter till all is done.
- Serve… Enjoy…
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