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Easy! The Golden Rule of Fluffy Pancakes
Easy! The Golden Rule of Fluffy Pancakes

Before you jump to Easy! The Golden Rule of Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They help you feel full also which can truly help to better your mood. It’s not difficult to feel low when you feel famished! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy! the golden rule of fluffy pancakes recipe. You can have easy! the golden rule of fluffy pancakes using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Easy! The Golden Rule of Fluffy Pancakes:
  1. You need 160 grams ●Flour (cake flour)
  2. Take 50 grams ●Sugar
  3. Use 4 grams ●Baking powder
  4. You need 1 Egg
  5. Provide 170 ml when combined with the egg Milk
  6. Prepare 5 grams Mayonnaise
  7. Use 1 dash Oil
Instructions to make Easy! The Golden Rule of Fluffy Pancakes:
  1. Measure all ● ingredients and whisk in a bowl. (No need to sift!)
  2. Crack the egg into a measuring up. Pour in the milk until it reaches 170 ml.
  3. ※ If you're weighting, then there's no need to measure! Do it whichever way.
  4. Add mayonnaise and a small amount of the milk and egg mixture into a bowl. Whisk well. This is key for a fluffy finish even when it's cold!
  5. Combine the mixture from Step 4 with that of Step 1. Mix thoroughly.
  6. Heat a frying pan over low high or medium low heat. Spread oil when it's heated enough (no need to add oil afterwards).
  7. Scoop and spread a heaping amount of batter. This determines the size of the pancake!
  8. When the surface gets bubbly, flip over before it dries up. Cover the pan and pan-fry. It will rise to about twice its original thickness.
  9. If the pancakes aren't being served immediately, make sure to cover with plastic wrap to prevent drying. Also microwave for a fluffy finish.
  10. The dough won't rise if it spreads too much. Once it's poured into the frying pan, just fix its shape - nothing else.
  11. Flip it over when the surface begins to form smaller bubbles as opposed to larger ones. Check out how it's like on the other side before flipping over.

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