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Real Italian Meatballs
Real Italian Meatballs

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We hope you got insight from reading it, now let’s go back to real italian meatballs recipe. You can cook real italian meatballs using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Real Italian Meatballs:
  1. Use 1 lb spicy italian sausage
  2. Use 1/2 lb ground veal
  3. Provide 1/2 lb lean ground beef
  4. Provide 1/2 cup Asiago cheese, finely grated
  5. Use 1/3 cup milk
  6. Provide 2 cup Italian bread crumbs
  7. Use 2 eggs
  8. Get 1/4 cup finely chopped flat parsley
  9. Use 1/4 cup finely chopped fresh oregeno
  10. Take 1 salt and pepper (fresh ground) to taste
  11. Prepare 3 clove garlic, minced
Steps to make Real Italian Meatballs:
  1. THOROUGHLY mix ingredients together, using your bare hands.
  2. put back in the refrigerator for at least an hour
  3. roll into balls about the same size as a hard boiled egg, but round.
  4. place raw meatballs on q not stick cookie sheet, almost touching.
  5. brush tops lightly with olive oil
  6. broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes.
  7. add to a marinara sauce, and simmer for at least 25 minutes.
  8. serve over spaghetti, grate romano cheese on top before serving.
  9. enjoy.

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