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Fluffy Pancakes
Fluffy Pancakes

Before you jump to Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional boost, try a couple of these.

It’s easy to drive away your bad mood when you are eating grains. Quinoa, barley, millet, etc are excellent at helping you feel happier. These grains can help you feel full for longer also, helping you feel better. Feeling hungry can be awful! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to fluffy pancakes recipe. You can cook fluffy pancakes using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fluffy Pancakes:
  1. Provide 2 cups Flour
  2. Get 4 tbsp Sugar
  3. Use 4 tsp Baking Powder
  4. You need 1/2 tsp salt
  5. Take 1 large egg
  6. Get 1 1/2 Cups Milk
  7. Provide 4 tbsp Butter
  8. You need 2 tsp vanilla
  9. Use For syrup
  10. Take 1 cup water
  11. Use 1 cup sugar
  12. Provide 1 tbsp lemon juice
Steps to make Fluffy Pancakes:
  1. Start by mixing all your dry ingredients, flour sugar baking powder and salt, in a bowl and whisk then set aside
  2. In another bowl, separate your egg white from the yolk, and beat the egg white until white and fluffy.
  3. Melt your butter and in a bowl, combine the melted butter, milk, vanilla and egg yolk and beat lightly.
  4. Combine your wet ingredients and dry ingredients and mix well. Gently add in your beaten egg whites and fold the mixture (if it gets too thick, mix a little bit of milk and water and add to the batter).
  5. Preheat your nonstick pan and melt a little bit of butter in it and start to cook. Pour a small ladle full of batter on and let it cook till it turns a slight golden brown color then flip and do the other side. Repeat till the batter is finished
  6. For the syrup, combine the water sugar and lemon in a pot and put on medium heat and let boil till it becomes thick. Then serve with the pancakes
  7. Enjoy your pancakes

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