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We hope you got insight from reading it, now let’s go back to grandma's meatball recipe. To cook grandma's meatball you only need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Grandma's Meatball:
- Use Meat
- Prepare 1 lb ground beef
- Get Seasoning
- Prepare 1 egg
- Get 1/3 cup Italian seasoned bread crumbs
- Use 1 garlic salt
- You need 1 Parmesan & Romano cheese blend
- Take 1 olive oil
Steps to make Grandma's Meatball:
- Crack egg into medium mixing bowl
- Break apart ground beef into bowl
- Shake in bread crumbs
- Add a few dashes of garlic salt and cheese to taste
- Lightly kneed egg, beef, salt, and cheese together until beef has absorbed everything and is well blended
- Break off an eighth of the beef and roll in hands into a ball. Set aside
- Continue the process with the remaining beef. Should make about 8 balls
- Add oil to frying pan. Oil should be about 1/16 inch deep
- Heat oil on medium until oil is hot
- Add meatballs one by one into oil
- Let meatballs brown, being careful to rotate often so that they brown evenly and don't burn
- Once meatballs are browned, add to sauce and cook on low for 4 hours
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