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Before you jump to Easy Cheesy Meatball Subs recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. Several foods honestly do raise your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is actually great for your mood. You were sure it had to be in here somewhere, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This will better your brain’s focus while also calming the rest of your body. You already knew that green tea helps you be healthier. Now you are well aware that green tea helps you to lift your moods also!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to easy cheesy meatball subs recipe. You can have easy cheesy meatball subs using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Cheesy Meatball Subs:
- Get 1 packages Italian style meatballs
- Provide 1 packages Tomato sauce (your fave)
- Take 2 tbsp Italian seasoning
- Prepare Garlic salt
- Use Salt & pepper
- Use 1 loaf Sub rolls
- Provide 1 cup Parmesan cheese
Steps to make Easy Cheesy Meatball Subs:
- Cook meatballs in large sauce pan on medium heat, cover and stir often (30min)
- Stir in sauce, Italian seasoning, s&p, garlic, and 1/2 cup of parm (let simmer for about 15min)
- Heat sub rolls in microwave 5sec a piece and split in half (not all the way thru)
- Load up the sub with meatballs and sauce, sprinkle parm and a good amount of mozz on top, microwave for about 20 sec
- Once mozz is melted time to dive in, I like to spice mine up with diced jalapeño peppers! Yum!
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