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Before you jump to Soft and Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. These sorts of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be consuming every day.
In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For people who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to soft and fluffy pancakes recipe. You can have soft and fluffy pancakes using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Soft and Fluffy Pancakes:
- Provide 2 Cups All Purpose Flour
- You need 3/4 Cup Caster Sugar (Fine Granulated Sugar)
- Use 1 tbsp Baking Powder
- Get 1/2 tsp Baking Soda
- Use 1/2 tsp Salt
- Use 1/4 cup Butter (Melted)
- You need 1 1/2 Cups Milk
- Use 3 Large Eggs (Egg white and Egg yolk sepparated)
- Use 2 tsp Vanilla
Instructions to make Soft and Fluffy Pancakes:
- Combine and sift flour, baking powder, baking soda, and salt in a bowl.
- Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl.
- In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks.
- Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture)
- Heat your non-stick pan in medium heat. Brush it with vegetable oil.
- Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with maple syrup, honey, berries, or any of your favorite pancake match.
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