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Quick Fluffy Pancakes
Quick Fluffy Pancakes

Before you jump to Quick Fluffy Pancakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. You will see that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

Now when it comes to the main food items that you’ll have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. You will find that salmon can also be full of Omega-3 and other nutrients. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to quick fluffy pancakes recipe. You can cook quick fluffy pancakes using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Quick Fluffy Pancakes:
  1. Take 150 g self-raising flour
  2. Provide 200 ml milk
  3. Get 1 tsp baking powder
  4. You need 1 egg
  5. You need 1 teeny tiny pinch of salt
  6. Prepare 50 g melted butter
Instructions to make Quick Fluffy Pancakes:
  1. Combine all of the ingredients into a bowl and mix thoroughly - don't worry about lumps
  2. Let the batter stand for a moment. It may feel thick but that's ok
  3. Put a little melted butter into a hot frying pan
  4. Spoon the batter in. When you see bubbles appear at the top flip the pancakes
  5. Serve with Greek yoghurt, maple syrup and almond flakes

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