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Meatball Sub Casserole
Meatball Sub Casserole

Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and usually have little to no nutrition. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.

You have to remember your parents telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. You may already know that many of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies which will provide you with the potassium you’ll need is broccoli. You will additionally find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to meatball sub casserole recipe. To make meatball sub casserole you need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Meatball Sub Casserole:
  1. You need 2 packages frozen beef meatballs, about 40 balls total
  2. Get 2/3 loaf day old italian bread
  3. Get 2 jars of your favorite pasta sauce
  4. Prepare 1/2 large green bell pepper, diced
  5. You need 8 oz Muenster cheese, cubed
  6. Get 1 packages shredded mozzarella cheese
Steps to make Meatball Sub Casserole:
  1. In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
  2. Layer the frozen meatballs in a single layer evenly on top of the bread.
  3. Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
  4. Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
  5. Bake for 25 minutes at 350.
  6. At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.

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