Hello everybody, welcome to our recipe site, if you're looking for Mango crumble cake in tart mould recipe, look no further! We provide you only the perfect Mango crumble cake in tart mould recipe here. We also have wide variety of recipes to try.

Mango crumble cake in tart mould
Mango crumble cake in tart mould

Before you jump to Mango crumble cake in tart mould recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods could be super nutritious and good for you. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

If you want to beat depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mango crumble cake in tart mould recipe. You can cook mango crumble cake in tart mould using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mango crumble cake in tart mould:
  1. Use 1 medium ripe mango
  2. Take 3/4 cup all-purpose flour
  3. Get 1/2 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Take 2 tsp cinnamon powder
  6. Prepare 7-8 digestive biscuits
  7. Take 1 egg
  8. Provide 1/2 cup vegetable oil
  9. Take 1/2 cup sugar powder
  10. You need 30 g cold butter
Steps to make Mango crumble cake in tart mould:
  1. First chop the mango, then add 1 tsp sugar and 1 tsp cinnamon, mix properly and keep aside.
  2. All-purpose flour, salt, baking powder mix thoroughly with fingers and keep aside.
  3. Roughly make crumbs of biscuits by fingers.
  4. Add butter to crumbs and mix unevenly to make soil like textured.
  5. Now beat a egg with oil. Add sugar powder and rest of 1 tsp cinnamon powder and mix properly.
  6. Now add flour mixture to it and whisk. Make a smooth cake batter.
  7. Add mangoes to batter.
  8. Take a 20cm tart mould greased with butter, put first layer of cake batter.
  9. Then put another layer of biscuits crumbs.
  10. Now bake at 170 degree Celsius in a preheated oven for 25-30 mins. Baking time can be differ depends upon size of tart mould and oven. Bake untill a tooth pick comes out clean when it is poked.
  11. Let it cool down, take out from mould. Enjoy it with some fresh mango slice, chocochips or alone.

If you find this Mango crumble cake in tart mould recipe helpful please share it to your close friends or family, thank you and good luck.