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Fast/easy meatball subs
Fast/easy meatball subs

Before you jump to Fast/easy meatball subs recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been trained to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just see to it that you do not toss the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the yolks, are rich in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a few eggs to jolly up!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to fast/easy meatball subs recipe. You can have fast/easy meatball subs using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fast/easy meatball subs:
  1. Take 1 packages bag frozen Italian meatballs (precooked)
  2. Get 1 can hunts garlic spaghetti sauce (large can)
  3. Use 1 pack of split top hoagie buns
  4. Get 2 cup mozzarella cheese (shredded)
Instructions to make Fast/easy meatball subs:
  1. Put the meatballs in a large pot with the spaghetti sauce and turn to medium heat.
  2. Once the meatballs are hot all the way through open the hoagie buns and add meatballs.
  3. Sprinkle the mozzarella on top.
  4. Microwave for about 35 seconds to melt the cheese. Then serve.

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