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Before you jump to taisen's meatball sub recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you ought to be consuming every day.
Now when it comes to the primary food items that you should have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will see that salmon is also full of Omega-3 and other nutrients. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. So that you can minimize your fat intake you really should cut off any obvious fat before you cook the meats.
By simply following a number of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to taisen's meatball sub recipe. To cook taisen's meatball sub you only need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare taisen's meatball sub:
- Use 1 spaghetti sauce
- Use 1 frozen meatballs
- Provide 1 garlic powder
- Get 1 pepper
- Use 1 italian seasoning
- Use 1 onion if desired
- Prepare 1 Portobello mushrooms if desired
- Get 1 provolone cheese
- Get 1 mozzarella cheese
- Prepare 1 sub rolls
- Get 1 butter
- Take 1 add any condiment or extra topping if you like
Steps to make taisen's meatball sub:
- in a saucepan add in sauce, meatballs and spices. if using onion you can peel rince and dice and add in. you can also add in mushrooms if you want
- if you prefer like I did I sliced my mushrooms and fried them in old bay , garlic and butter
- let the meatballs simmer on about medium for 20 to 30 mins stirring often
- turn the heat down to low and let simmer a little longer still checking and stirring occasionally
- if you want to toast the sub roll do so in the oven
- when the meatballs are fully hot in the middle get your rolls onto plates
- open the roll. put provolone cheese down on both sides. if you fried mushrooms put those on top of the cheese. then put mozzarella cheese over that on both sides
- take the meatballs and sauce and cover the cheese. the cheese will melt.
- add any topping or condiment or none. your choice.
- serve hot and enjoy
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