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Giant Stuffed Matzzlarella Meatball
Giant Stuffed Matzzlarella Meatball

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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to giant stuffed matzzlarella meatball recipe. You can cook giant stuffed matzzlarella meatball using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Giant Stuffed Matzzlarella Meatball:
  1. Use 1 Red onion
  2. Use 1/4 slice Green pepper
  3. Take 1/4 Tomato
  4. Get 1 pinch Oregano
  5. Use 1/4 pinch Salt and pepper
  6. You need 3 slice Matzzlarella (cut in the cubes those slice)
  7. You need Pasta
  8. Use 1/2 tbsp Butter
  9. Get 1 Your choice pasta sauce
  10. You need Parsley
  11. Take Italian sauce
  12. Prepare 1 Egg
  13. Use 1 lb Ground beef
Instructions to make Giant Stuffed Matzzlarella Meatball:
  1. Grab a bowl and put in your ground beef , crack one egg and add your chopped onion ,tomato and green pepper
  2. Now that your meat is all half way seasoned add some salt and pepper and oregano
  3. Now take out your cheese and take your three slices and cut them into cubes
  4. Now take a decent big chunk of meat and mash it plain on your chopping board as add 5 cubes and now for the fun part , round it up like a ball and you have a giant meatball place it on an oven pan and repeat
  5. When your all ready to go make sure your ovens on 360°F make sure they brownish down but make sure they don't burn either
  6. While there browsing down make sure your pasta is ready (boil season with salt and oil; when done drain pasta and add butter )
  7. Take a pan and add your desired pasta sauce ; I chose meaty pasta sauce … Make sure is on medium high for the meatballs can just go right it , season sauce with oregano and Italian seasoning
  8. Now that your sauce is seasoned add your giant cheesey meatballs and let them marinate in the Sauce. When down Seaver your pasta and your one meatball add some sauce on top and some fresh parsley and boom enjoy !

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