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We hope you got insight from reading it, now let’s go back to fluffy ricotta & lemon pancakes recipe. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
- Take ONE BOWL Pancake Batter (for 10 medium pancakes)
- Get 200 ml (3/4 cup) COLD milk
- Prepare 1/2 tsp baking soda
- Prepare 190 g (3/4 cup) full fat Ricotta Cheese
- Prepare Zest from 1 Lemon (~1 tbsp)
- Provide 1 tbsp vegetable oil
- You need 1/2 tsp vanilla extract
- Get 2 and 1/2 tablespoons sugar
- Use 1 large egg
- Use 2 tablespoons (28 g) butter, melted
- Provide 1 and 1/2 tablespoons lemon juice
- Get 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour
- Use Coconut oil or olive oil for pan
- Provide Honey or maple syrup for drizzle
Instructions to make Fluffy Ricotta & Lemon Pancakes:
- In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well and break down ricotta cheese in the bowl while whisking.
- Add melted butter and lemon juice. Whisk to mix.
- Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
- Let batter sit for 15 minutes. It will thicken. Do not skip this step.
- Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately1 min on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
- Remove and stack them on top of one another. Fluffy & moist inside (see pic)
- Drizzle with little maple syrup/honey. Enjoy! 🥞👍
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