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Fluffy pancakes with maple syrup butter and seasonal berries
Fluffy pancakes with maple syrup butter and seasonal berries

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Among the first kinds of foods you ought to be eating plenty of, is various berries. You will find that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Another thing you will recognize is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can aid with your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a number of diseases.

If you decide that your health is important to you, you need to take these tips to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fluffy pancakes with maple syrup butter and seasonal berries recipe. You can have fluffy pancakes with maple syrup butter and seasonal berries using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Fluffy pancakes with maple syrup butter and seasonal berries:
  1. Prepare 300 grams Self raising flour
  2. Get 1 tsp salt
  3. Take 2/3 cup Castor sugar
  4. Get 260 ml milk
  5. Use 2 Eggs, 1 whole, 1 separated
  6. Take 100 grams butter, melted
  7. Get 1 Butter & oil for cooking
  8. Provide 125 grams butter, room temp
  9. You need 1/2 cup maple syrup
  10. You need 1 seasonal berries
Instructions to make Fluffy pancakes with maple syrup butter and seasonal berries:
  1. Sift flour twice then add salt and sugar.
  2. Start adding milk to flour. Don't add all at once to avoid getting lumps. Once all milk added, mix in melted butter.
  3. Lightly whisk whole egg and egg yolk then add to batter.
  4. Cover and allow to rest in a warm spot
  5. For maple syrup butter, whisk butter. Once it starts to pale gradually add maple syrup. Whisk whites to stiff peaks then gently fold into butter mixture. Will not hold in fridge so make it fresh every time you have pancakes
  6. Heat oil in pan, then add a knob of butter. Once melted, ladel a portion of batter into pan. Batter will seem thick, its meant to. Allow to go golden and flip once bubbles start to appear and pop on the surface. Get other side golden. If cooking too quick, lower heat to stop from burning.
  7. Repeat with all batter. Make pancakes as large or small as desired.
  8. Serve with a dollop of maple butter and seasonal berries
  9. How many portions will depend on size of pancakes

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