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We hope you got insight from reading it, now let’s go back to fluffy and light spinach poundcake recipe. You can cook fluffy and light spinach poundcake using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Fluffy and Light Spinach Poundcake:
- Provide 200 grams Pancake mix
- Take 80 grams Butter
- Take 50 grams Granulated sugar
- Prepare 2 Eggs
- Get 50 ml ●Milk
- Prepare 50 grams ●Spinach
Instructions to make Fluffy and Light Spinach Poundcake:
- Boil the spinach, wring it out and puree in a blender or food processor with the milk. Alternatively, grind it up patiently in a grinding bowl until it forms a paste!
- Have the butter at room temperature and add the granulated sugar. Mix them together until creamy.
- Add the beaten eggs a little at a time, then add the pureed spinach from step 1.
- When the spinach has been incorporated, add the pancake mix, and fold it in using a rubber spatula.
- Pour the batter into the pancake tin, and bake in a 180°C oven for 35 to 45 minutes. It's done when a skewer poked in the middle comes out clean.
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