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Easy Italian Meatballs With A Twist
Easy Italian Meatballs With A Twist

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We hope you got insight from reading it, now let’s go back to easy italian meatballs with a twist recipe. You can cook easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Easy Italian Meatballs With A Twist:
  1. Prepare 1 Preheat oven to 375
  2. Take 1 lb ground beef (your choice)
  3. Take 1/4 cup grated Parmesan cheese (your choice)
  4. Prepare 1/2 tsp onion powder
  5. You need 1/2 tsp garlic powder
  6. Get 1/4 tsp Dried Italian Seasoning
  7. You need 1/2 tsp salt
  8. You need 1/2 tsp ground black pepper
  9. You need 2 tbl fresh chopped parsley
  10. Provide 3/4 cup Crushed (ground) Potato Chips (your choice)
  11. Take 1 egg
  12. Take 1/2 cup cool water
Instructions to make Easy Italian Meatballs With A Twist:
  1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
  2. Form into two inch balls. (I use a gravy ladle)
  3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
  4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

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