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Mumma’ s (not so secret) Italian meatballs
Mumma’ s (not so secret) Italian meatballs

Before you jump to Mumma’ s (not so secret) Italian meatballs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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You must remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already know that many of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will find that one of the vegetables we are discussing is broccoli, which is packed with potassium. You will also discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For people who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to mumma’ s (not so secret) italian meatballs recipe. You can cook mumma’ s (not so secret) italian meatballs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mumma’ s (not so secret) Italian meatballs:
  1. Take 750 g Lean mince beef
  2. Get 2 medium white onions
  3. Prepare 3 cloves garlic
  4. Take 2 eggs
  5. Provide 100 g grated Parmesan
  6. Use 3 slices fresh granary breadcrumbs
  7. You need 2 tbsp dried oregano
  8. Use 2 tbsp dried thyme
  9. Use 800 g tinned tomatoes
  10. Prepare Salt and pepper
  11. Get Olive oil
Steps to make Mumma’ s (not so secret) Italian meatballs:
  1. Finely chop your onions and garlic and sweat in a medium saucepan until softened.
  2. Set aside half of the onions and garlic mix and add 800g chopped tomato’s to the remaining onions and garlic in the pan.
  3. Bring to the boil and simmer for 30 minutes, stirring occasionally, breaking up the tomatos. Add fresh basil, salt and pepper and set aside.
  4. For the meatballs. Using the onions and garlic, place in a bowl and add your mince beef, eggs, Parmesan, breadcrumbs, oregano, thyme, salt and pepper and mix until combined together.
  5. Shape the meatballs a golf ball size and colour in a pan with a little olive oil. Remove from the pan and add in your tomato sauce.
  6. Place your meatballs in the sauce and slowly simmer with a lid until they are cooked through.
  7. Serve with pasta or simply enjoy as they are

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