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Fluffy Whole Mandarin Orange Cake
Fluffy Whole Mandarin Orange Cake

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We hope you got benefit from reading it, now let’s go back to fluffy whole mandarin orange cake recipe. You can cook fluffy whole mandarin orange cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy Whole Mandarin Orange Cake:
  1. Provide 2 small Mandarin Oranges
  2. You need 200 grams Pancake mix
  3. You need 100 ml Water
  4. Use 3 tbsp Sugar
  5. Prepare 30 grams Butter
  6. Use 1 Egg
Instructions to make Fluffy Whole Mandarin Orange Cake:
  1. Peel the oranges and separate into fruit and peel. Don't worry about peeling away the inner membranes. Preheat the oven to 180°C
  2. Wash the peel and chop finely. Remove the pith of the fruit and crush with the back of a spoon or something similar.
  3. Add the water and sugar to a pan along with the orange peel and boil on a low to medium heat.
  4. When the water has evaporated (when you're left with about 1 tablespoon of liquid) stop the heat. Melt the butter with the residual heat and add the orange fruit and a beaten egg. Mix well.
  5. Add the mixture from 4 into a bowl with the pancake mix and mix well.
  6. Pour the mixture into a pound cake tin and bake at 180°C for 30 minutes. Once baked, leave to cool before wrapping in cling film and leaving to chill in the fridge overnight for an even better taste.

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