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We hope you got benefit from reading it, now let’s go back to mini pancakes that stay fluffy recipe. To cook mini pancakes that stay fluffy you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mini Pancakes That Stay Fluffy:
- You need 200 grams Homemade Pancake Mix
- Prepare 1 Egg
- Prepare 120 ml Milk
- You need 2 tbsp Sugar
- Prepare 3 drops Vanilla oil
- Use 30 grams Butter
- Get 1 Chocolate pen (Hardening type)
Instructions to make Mini Pancakes That Stay Fluffy:
- Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
- Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
- When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
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