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Easy and Fluffy Banana Cake Without Eggs
Easy and Fluffy Banana Cake Without Eggs

Before you jump to Easy and Fluffy Banana Cake Without Eggs recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, could improve your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They can help you feel full for longer as well, helping you feel better. It’s not hard to feel low when you feel hungry! The reason these grains can improve your mood is that they are not difficult to digest. You digest these foods more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy and fluffy banana cake without eggs recipe. To cook easy and fluffy banana cake without eggs you only need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy and Fluffy Banana Cake Without Eggs:
  1. Use 150 grams Pancake mix
  2. Prepare 1 large Banana
  3. Prepare 60 grams Margarine (or butter)
  4. You need 20 to 30 grams Honey (or sugar)
Instructions to make Easy and Fluffy Banana Cake Without Eggs:
  1. Mix the margarine and honey (or sugar) in a bowl.
  2. Add mashed bananas to the bowl and continue to mix.
  3. Add pancake mix to the bowl and cut in with a rubber spatula.
  4. Line the mold with parchment paper and pour the dough in. Bake for 40 minutes in a 355°F/180°C preheated oven.

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