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Sloppy Joes with Meatballs
Sloppy Joes with Meatballs

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We hope you got insight from reading it, now let’s go back to sloppy joes with meatballs recipe. To make sloppy joes with meatballs you need 30 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Sloppy Joes with Meatballs:
  1. Prepare Meatball #1
  2. Take 1/2 pound pork bulk sausage
  3. Provide 2 tablespoons fennel seed
  4. Provide Meatball #2
  5. You need 1/4 pound pork bulk sausage
  6. You need 1 tablespoon Italian seasonings
  7. Get Meatball #3
  8. You need 1/4 pound pork bulk sausage
  9. You need 1 tablespoon Italian seasonings
  10. You need 2 tablespoons grated Parmesan
  11. Prepare 1 teaspoon granulated garlic powder
  12. Provide Sloppy Joe
  13. Get 2 pound ground beef
  14. Take 1 tablespoon minced garlic
  15. Provide 1 teaspoon salt
  16. Prepare 1 teaspoon ground black pepper
  17. Provide 1 cup chopped tomatoes
  18. Use 1-1/2 cup diced onion
  19. Prepare 15 ounces tomato sauce
  20. Provide 2 tablespoons tomato paste
  21. Get 1 tablespoon dijon mustard
  22. Take 1 tablespoon yellow prepared mustard
  23. Get 1 tablespoon country French dressing I used Ken's Steakhouse
  24. Provide 2 tablespoons capers
  25. Take 2 tablespoons sugar
  26. You need Bread
  27. Take As needed hoagie bun
  28. You need 2 tablespoons mayonnaise optional
  29. Take As needed kosher pickle
  30. Provide To taste cayenne pepper optional
Steps to make Sloppy Joes with Meatballs:
  1. Take half the sausage and add the fennel seed. Form into tiny meatballs.
  2. Take the other half of the sausage add the Italian spices. Use half the mixture to form meatballs.
  3. Add Parmesan cheese and garlic to the last part of sausage mixed with Italian seasonings. Now fry them in batches. No need in keeping them separate this is going to give you layers of flavors.
  4. Turn as needed if you don't get them done now it's ok they will finish cooking in the sauce when you add them later. Just make sure to get a good cook on the outside to make them firm.
  5. After you set aside the meatballs. Add the ground beef to the pan. Dice the onion. Add the onion to the beef and brown. Chop the beef as it cooks. This will make the beef be more plentiful in the sauce for a more meaty sloppy Joe.
  6. Chop the tomatoes, minced garlic, salt, and pepper. Salt the tomatoes and add to the ground beef. Stir and sauté for 7 minutes.
  7. Add the two mustards, and the french dressing. Add the meatballs and stir well.
  8. After8 minutes add the tomato sauce, sugar, and simmer covered for 12 minutes. Add the tomato paste, and capers, and stir well. Simmer 3 minutes the sprinkle in the red wine vinegar. Cover simmer 20 minutes. Stir occasionally. If the ground beef is high fat skim the top with a spoon.
  9. Let rest 15 minutes covered. Add mayonnaise, cayenne pepper, and pickle to your buns add the sloppy joe mix. Serve, I hope you enjoy!!!!

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