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Light and Fluffy Chocolate Chip Pancakes
Light and Fluffy Chocolate Chip Pancakes

Before you jump to Light and Fluffy Chocolate Chip Pancakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects will be really bad. Because of this we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you need to take these tips to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to light and fluffy chocolate chip pancakes recipe. You can have light and fluffy chocolate chip pancakes using 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Light and Fluffy Chocolate Chip Pancakes:
  1. Take 2 cups All-purpose flour –
  2. Get 1/2 cup Granulated sugar –
  3. Take 1 tsp Baking soda –
  4. Get 2 Eggs-
  5. You need 1 tsp Baking powder –
  6. Provide 1/2 tsp Cinnamon powder-
  7. Use 1.5 cups Whole milk –
  8. Provide 2 tsp Vanilla extract –
  9. Prepare 1 cup Semi-sweet chocolate chips-
  10. Take as needed Maple syrup/pancake syrup/honey – for serving
  11. Take To taste Salt-
  12. Take As needed Butter-
Steps to make Light and Fluffy Chocolate Chip Pancakes:
  1. In a large bowl, whisk together all the dry ingredients – the flour, sugar, baking soda, baking powder, cinnamon powder, and salt. In a separate bowl, beat the eggs, milk, and vanilla extract. Stir the wet mixture into the dry ingredients until everything is well combined. Add the chocolate chips and combine well. Do not over mix the batter.
  2. Grease the griddle or pan with butter. Pour a scoop of the batter onto the pan. Cook for 3 to 4 minutes until small bubbles form on the top. Flip on the other side and cook until golden brown, about 2 minutes. Repeat with the remaining pancake batter. Serve the fluffy pancakes with syrup and extra chocolate chips.

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