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Before you jump to Sheik's "Taste of Italy": Melt in ur Mouth Meatballs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Put together a trail mixfrom a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these foods are rich in magnesium, which helps to raise serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more of this chemical in your brain, the happier you’ll feel. Not just that, nuts, specifically, are a terrific protein source.
As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to sheik's "taste of italy": melt in ur mouth meatballs recipe. To cook sheik's "taste of italy": melt in ur mouth meatballs you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- Prepare Meatball ingredients:
- Take 1 lbs. ground beef (80% lean)
- Use 1/2 cup sweet onions, chopped fine
- You need 1/2 cup Pastene Italian bread crumbs
- Provide 1/4 cup milk
- Prepare 1 tsp. Worcestershire sauce
- Prepare 1 tsp. sea salt
- You need 1/4 tsp. black pepper
- Get 1 egg
- Use Sautéing ingredients:
- You need 2 tbsp. olive oil
- Get 1 tbsp. Worcestershire sauce
Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
- In a large mixing bowl, combine all ingredients and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!
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