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Teftini, Beef over Fettuccine
Teftini, Beef over Fettuccine

Before you jump to Teftini, Beef over Fettuccine recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Put together a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the better you will feel. Not only that, nuts, in particular, are a great protein source.

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We hope you got insight from reading it, now let’s go back to teftini, beef over fettuccine recipe. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Teftini, Beef over Fettuccine:
  1. Prepare Meatball patties———————
  2. Take 1-1/4 pound ground chuck 80 /20
  3. Prepare 1 cup cooked rice
  4. Provide 1 teaspoon kosher salt
  5. Provide 1/2 teaspoon ground black pepper
  6. Take 1/2 teaspoon ground paprika
  7. Take 1 large egg
  8. Get 1 teaspoon minced garlic
  9. Get 1/2 medium onion grated
  10. You need 1 small carrot peeled and grated fine
  11. Take 1-1/2 cup Italian breadcrumbs
  12. You need Pasta———————-
  13. Take 1 pound Fettuccine pasta
  14. Prepare As needed water to boil pasta
  15. Prepare 1 tablespoon extra Virgin olive oil
  16. Take 2 tablespoons chopped parsley
  17. Provide 2 tablespoons extra Virgin olive oil
  18. Prepare Sauce————————–
  19. You need 28 ounces tomato sauce
  20. Get To taste kosher salt
  21. You need 1 teaspoon granulated garlic powder
  22. Prepare To taste ground black pepper
  23. Take 1/2 cup sour cream
  24. Provide 1 tablespoon dill weed
  25. Provide 2 tablespoons chopped parsley
  26. Prepare Garnish———————–
  27. Use 1 tablespoon chopped parsley for garnish
  28. Prepare Frying—————–
  29. Prepare As needed oil to fry the meatballs/ patties
Instructions to make Teftini, Beef over Fettuccine:
  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
  7. Mix well it should become orange in color.
  8. Simmer the sauce for 15 minutes then add the meat patties.
  9. Simmer for 15 minutes.
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
  11. Garnish with parsley. Serve, I hope you enjoy

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